Gutunganya ibikoresho bya Bio-fermentation Amazi yanduye ukoresheje Spay Kuma
Umusaruro usukuye, gusohora zeru amazi mabi y’inganda, no kugera ku bidukikije byiza by’ibidukikije byahoze ari abantu bakurikirana intego, ariko mu musaruro nyirizina w’inganda, ntabwo byoroshye kubigeraho, cyane cyane amazi y’amazi y’ibanze cyane, akeneye kuvangwa, kuyungurura, kutabogama no kubamo okiside na biohimiki, kugira ngo amazi y’amazi abone icyiciro cya kabiri n’icya gatatu cy’amazi yujuje ibyangombwa. Uburyo bwa gakondo bwo gutunganya amazi mabi bwongereye amafaranga yimikorere yinganda, bituma bidashoboka ko ibigo byemeza neza gutunganya amazi mabi yinganda; icyakora, ibikoresho byo kumisha spray byakozwe nisosiyete yacu birashobora gukemura iki kibazo.
Amazi y’imyanda nayo ni umutungo. Inganda zikomoka ku binyabuzima, inganda z’imiti y’umunyu nganda, inganda z’ibiribwa, gutunganya inyama, inganda z’impapuro, inzoga n’andi mazi y’inganda zirimo selile, isukari, proteyine, aside irike ishingiye kuri azote, umunyu ngengabuzima hamwe n’ibindi bikoresho byingirakamaro, kujugunya ni bibi, gukuramo ni ubutunzi, gutunganya amazi y’imyanda kugira ngo bikuremo amazi y’amazi meza, ntabwo ari amazi meza.
Bimwe mubintu byingirakamaro nka proteyine mumazi y’amazi birashobora guhindurwa kondensate hamwe nicyiciro kimwe cyangwa byinshi byo gutandukana no kumisha spray, kandi ibintu byingirakamaro mumazi y’amazi birashobora guhinduka inyongeramusaruro, nkinyama Amazi yamaraso namazi yoza inyama mumazi ahuriweho hamwe yajugunywe hanze nkamazi yanduye kera, yangiza ibidukikije kandi umutungo wabuze. Ibihugu by’amahanga byakoresheje ubu buryo kugira ngo bigarure poroteyine zose z’amaraso no kuzigurisha kugaburira ibimera. Igihingwa cyahujwe cyageze ku nyungu zubukungu, cyica inyoni ebyiri n'ibuye rimwe. Mu nganda za krahisi, ibigori, ingano, ibirayi, nibindi, gukaraba amazi namazi meza arimo ibinyamisogwe, proteyine, aside ya lactique, nibindi nkibyo. Inganda nyinshi zo mu rugo za krahisi zayijugunye nk'amazi y’imyanda, ashobora guhumuka kandi akayashyira kuri 50%, hanyuma akayitera akuma mu nyongeramusaruro ya poroteyine, mu gihe amazi yatose aba kondensate, ishobora gutunganywa nkamazi yatunganijwe. Ibidukikije biboze byuruganda rwa krahisi byashize burundu, kandi icyarimwe bitanga inyungu zubukungu.
Tekinoroji yavuzwe haruguru ninzira yumubiri idafite reaction yimiti kandi irakuze mubuhanga kandi yizewe. Iyo abashinwa bamenye ikoranabuhanga, habaho iterambere rishya nudushya, ariko kugirango barangize igishushanyo mbonera, uburinganire bwibikoresho nubushyuhe bigomba kubarwa. Ibi bisaba ubufatanye bwibigo kugirango bitange ibipimo fatizo byumubiri nubumara bya Wstewater.
Itondekanya ryimyanda iva muri Bio-Fermentation Inzoga & Gukoresha Umushatsi Wumye
| Monosodium glutamate amazi yanduye | |
| Umurizo utandukanijwe Wibanze | Ifumbire mvaruganda |
| Ibigori | Intungamubiri za poroteyine |
| Amazi yimyanda ya biofarmaceutical | |
| Amazi ya Vitamine B2 | Kugaburira inyongera |
| Amazi ya Cephalosporin | Kugaburira inyongeramusaruro |
| Umusemburo wate | Intungamubiri za poroteyine, icyarimwe, zirashobora gutunganyirizwa mu musemburo wa peptide |
| Amazi yanduye | Ifumbire mvaruganda |
| Amazi ya sodium ya Heparin | Intungamubiri za poroteyine, zishobora kuba kure |
| Amazi ya Chondroitin | Intungamubiri za poroteyine, zishobora kuba kure |
1. Ibikoresho: bikwiranye nibikoresho bitandukanye
2. Ubushyuhe bwo mu kirere: 120 ℃ ~ 700 ℃
3. Ubushyuhe bwo mu kirere: 60 ℃ ~ 400 ℃
4. Ibishishwa byumye byumye: 50 kg / H ~ 4000kg / h
5. Ibirimo bikomeye: 5% ~ 55%
.
7. Uburyo bwa Atomisiyoneri: umuvuduko mwinshi wa centrifugal atomizer, igitutu cya spray
8. Kugarura ibikoresho:
a. Gukuraho umukungugu wibanze (kugarura 97%)
b. Ibanze ryibanze rya cyclone, gukuramo firime yamazi (gukira 97%, 0 gusohora)
c. Gukuramo ibanze rya cyclone wongeyeho gukuramo imifuka (gukira 99.8%, 0 gusohora)
d. Ibyiciro bibiri byo gukuramo umufuka (gukira 99,9%, 0 gusohora)
9.
a. Igenzura rya gahunda ya PLC
b. Igenzura rya mudasobwa yuzuye DCS
c. Kugenzura akabati k'amashanyarazi
